Candle light and soft music abound in the private dining alcoves. The air is scented with the perfume of roses.

Our cuisine is prepared by two chefs. Master Chef Jose' Perimour, who specialized in French  Gourmet preparation, and Chef Tina Tomar, a specialist in Deserts, Beverages and Appetizers.

Come dine with us, and experience food for the heart and soul, that will titillate your taste buds!